green theme…

By Alice on Saturday March 29th 2008 at 10:11

Last night we had a green-themed dinner! Mark got all the ingredients and I cooked them.

the green dinner

We had green pesto chicken with spinach trottole pasta, and a waitrose salad, and marmonde (big green tomatoes with olive oil and salt on them).

marmonde label


waitrose salad

spinach pasta

(This is my most favourite pasta ever)

the naked grape wine

We had some green grape wine and for pudding had gooseberry and elderflower mousse.

gooseberry+elderflower pudding

It’s my turn to pick a colour theme for another dinner - that Mark’ll cook!

Tonight we’re having honey bangers & mash = mashed potaoes with sausgaes that have been pricked and then cooked in the oven with 4tbsp of honey and 6 tbsp of wholegrain mustard, cooked for 20 mins on 190 and served with peas.